mid-hot chilli flake
Product Details:
| Part | Core |
|---|---|
| Shape | Piece |
| Type | Chilli & Pepper |
| Place of Origin | China (Mainland) |
| Brand Name | meiquan |
| Model Number | 3*6 |
Payment & Shipping Terms:
| Packaging Details: | inner packing by polythene bags,outside packing by carton. |
|---|---|
| Delivery Time: | 2-4weeks |
| Payment Terms: | L/C,T/T |
| Supply Ability: | 6000 Ton per Year |
Detailed Product Description
1.PRODUCT DESCRIPTION: Fresh red bell peppers which are washed, cored, trimmed, diced and dried.
2.INGREDIENT DECLARATION: Red Bell Pepper, pure and natural; no preservatives, processing aides or additives permitted.
3.ORGANOLEPTIC EVALUATION: Appearance:Uniform red pieces (minimal dark/off-colored pieces)
Flavor: Fresh, typical of red bell pepper
Texture: Tender, typical of cooked red bell peppers
Odor: Typical of red bell peppers, free from off odor
4.PARTICLE SIZE TOLERANCE: On a 3/8:2% max Through a US#8:5% max Uniform cut 10*10mm Seed Content:< 0.5% Stem and Core Content:5 / 100g
5.PHYSICAL EVALUATION: Moisture: 9.0% maximum
6.MICROBIOLOGICAL EVALUATION :Standard Plate Count:300,000 / g maximum
Yeast / Mold: 300 / g maximum
Coliform: 100 / g maximum
CP Staph: 10 /g maximum
7.MICROBIOLOGICAL LIMITS: E. Coli: Negative in 1 gram
Salmonella: Negative in 25 grams
8.PESTICIDES & HERBICIDES: Produced in accordance with US EPA limits for residues
9.CHEMICAL EVALUATION : Lead: 1000 ppb max
Cadmium: 500 ppb max
Arsenic: 50000 ppb max
Zinc: 500 ppm max
Copper: 200 ppm max
10.PACKAGING, STORAGE AND SHIPPING: Product must be packed in standardized food grade packaging. Product must be stored in a cool, dark, and dry facility.Product must be shipped in sealed, clean, standard container.
11.FOREIGN MATERIAL: Critical: 0/100kg
Major: 5/100kg
mid-hot chilli flake
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Company Info
Beijing Meiquan Food Co., Ltd.
[China (Mainland)]
[Verified Member]
Province/State: Beijing
Country/Region : China (Mainland)
Business Type:Manufacturer, Distributor/Wholesaler
Online Postings: Products









































